On the right is my Carrot Cake Cheesecake with Orange Cream Cheese Frosting! On the left is my Ginger Berry Pie (which will be in my next blog post and it’s AMAZING too!)

You guys!

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This pan-fried, butter-coated chicken is close to the signature dish that was once served at some Palm restaurants.

It’s helpful to have an instant-read thermometer for monitoring the chicken.

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Palm Restaurant is the oldest family-owned white tablecloth restaurant group in the country, with some 24 venues in several cities.

Since the first NYC branch opened in the 1920s,

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