My boyfriend’s Mom cooked a delicious ham for Christmas so I swiped her ham bone and took it home to my freezer. As soon as a rainy day came our way (rare in Los Angeles) I took that sucker out and made us some split pea soup.

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I’m not kidding you. These cookies are HEAV-EN-LY!! These are, in my personal opinion, the best damn cookies I’ve ever made. They are inspired by the tales of my Sister going on and on about Ben’s Cookies.

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  On the right is my Carrot Cake Cheesecake with Orange Cream Cheese Frosting! On the left is my Ginger Berry Pie (which will be in my next blog post and it’s AMAZING too!)

You guys!

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This pan-fried, butter-coated chicken is close to the signature dish that was once served at some Palm restaurants.

It’s helpful to have an instant-read thermometer for monitoring the chicken.

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Palm Restaurant is the oldest family-owned white tablecloth restaurant group in the country, with some 24 venues in several cities.

Since the first NYC branch opened in the 1920s,

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