This pan-fried, butter-coated chicken is close to the signature dish that was once served at some Palm restaurants.
It’s helpful to have an instant-read thermometer for monitoring the chicken.Read more
Palm Restaurant is the oldest family-owned white tablecloth restaurant group in the country, with some 24 venues in several cities.
Since the first NYC branch opened in the 1920s,Read more
Lately I’ve been more obsessed than usual with my heritage. I’ve always been the one in my family keeping tabs on my lineage, but for some reason lately I have been completely possessed with it.Read more